About Me
- Name: Tim Dondero
- Location: Atlanta and Athens, Georgia
Although I have a day job unrelated to food, my hobby since childhood has been cooking. And over the past few years this has become a second profession, albeit virtually unpaid, including teaching, cheffing, and catering as part of a family business. But primarily, cooking and food for me are part of my communication and sharing with family and friends.
Links
Previous Posts
- Latest posting is just below: My Recipes: Table of...
- Pork braised with Surprizing Fruit
- Homemade cranberry sauce a simple task
- Strozzapreti pasta shows wicked Italian humor
- Pumpkins are for more than jack-o'-lanterns
- Fresh Green "Salsa"
- Meatballs with Spiced "Pumpkin"
- Easy Balsamic Vinaigrette
- English-style Mushroom Sauce for Beef
- Turkey Kofta Korma, a rich dish of meatballs in ca...
Archives
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