Tuesday, May 01, 2012

Latest posting is just below: My Recipes: Table of Contents

You can check my latest posting in the post just below this table of contents.

Unlike in the past, I'm beginning my blog with a table of contents on the 250 recipes I've posted. My "analytics" show that a number of recipes are hit by internet surfers who simply key in a type of recipe. That will continue as before. But for those who simply visit my blog to see what I posted recently, they should scroll down to the second post.

In the five and a half years this web blog has been operating, I've posted a number of recipes and related commentaries. They're in no particular order, other than some seasonal dishes at certain times. That all makes it hard for anyone who checks the blog to find particular recipes, or even to check what is there to see if anything
interests them. That's especially true for things back in the archives.

To deal with the problem, I've created a table of contents and will update it as I add recipes. Unlike a usual table of contents, there are no page numbers because the blog does not have numbered pages. In their place I list the date a particular recipe was published.

I hope you find some recipes of interest.

(To locate recipes, go to the month/year [in the Archives on the right side of the blog] then find the posting for the day indicated; dates are in reverse order, from more recent to earlier)

Appetizers

Smoked Salmon Dip/Spread I -- 12/24/07
Smoked Salmon Dip/Spread II -- 3/2/08
Tangy Salmon Spread -- 6/25/08
Fish Pâté made with Tuna -- 1/10/10
Double-Fish Cream Dip -- 11/13/10
Pâté Saxonne, Liverwurst-based Spread -- 11/03/08
Smoked Salmon Tartare -- 10/27/07
Spanish Fish with Peppers, Olives, and Pine Nuts -- 8/19/08
Tomatoes Stuffed with Fruited Tuna -- 9/9/06
Spanish Tapas Meatballs -- 11/5/06
Korean American Sesame Chicken Cakes -- 8/6/10
Malabari Spicy Coconut-Fried Chicken Wings -- 8/09/09
Rillettes: French Charcuterie Appetizer -- 7/11/10
Jeweled Stuffed (Devilled) Eggs -- 1/2/10
Sherry-Almond Cheese Ball -- 1/3/10
Welsh Rabbit (aka "Rarebit") -- 3/8/11
Shrimp Scampi -- 7/23/08
Shrimp Newberg -- 8/25/08
Triple-fish Thai Nam Ya Curry over Rice Noodles -- 9/12/09
Crispy wontons with sweet-sour sauce -- 2/26/11
Hot Artichoke-Cauliflower Antipasto -- 11/27/07
Green Beans Sautéed with Garlic and Tomato -- 8/26/08
Roasted Stuffed Mushrooms -- 12/28/08
Braised Mushrooms à la Grecque -- 4/6/09
Fried Cauliflower Appetizer -- 10/3/10
Spinach-Artichoke Dip -- 2/16/08
Roasted Zucchini "Hummus" -- 6/21/09
Great Guacamole -- 5/16/07
Double Bean Salsa for Dipping -- 1/24/10
Lentils Sautéed with Cream (dip/salsa) -- 7/29/08
Lentil-Cream Dip for Maria -- 11/19/10
Hummus -- 7/22/08
"Terra Cotta" dip for Maria -- 12/10/10
Baba Ganouj, roasted eggplant spread -- 7/25/08
Cold Gazpacho -- 8/12/06
Tangy Asiago-Almond Spread -- 6/28/08
Fresh Mozzarella, Tomato, and Basil – Caprese -- 4/1/08
French Lentil Salad -- 8/6/08
Roasted Beets with Goat Cheese -- 8/18/07
Aioli: Garlic Mayonnaise for Roasted Vegetables -- 8/27/08
Quiche -- 7/21/08

Soups and Salads

Cold Gazpacho -- 8/12/06
Tomato-Basil Bisque Soup -- 8/16/10
Ancient Roman Dry Legume Soup with Greens -- 5/23/10
Lentil Soup with Greens -- 1/09/08
Grandma's Split Pea Soup with Ham -- 7/19/08
Dutch Split Pea Soup with Smoked Sausage -- 4/22/10
Vegetarian Split Pea Soup -- 7/19/08
Black Bean Vegetable Soup -- 11/17/08
Gingered "Pumpkin" Soup -- 10/30/11
French “Pumpkin” (Butternut) Bisque -- 5/1/10
Red Riot Soup, hot or iced -- 5/16/10
Mulligatawny Soup, Meatless -- 3/28/07
Turkey-Apple Chowder with Cheddar -- 12/4/06
Chicken and Sausage Gumbo -- 8/1/10
Green Chile with Pork -- 11/20/06
Red and Black Chili -- 7/17/08
Blond Chili -- 10/28/06
Competition-winning "Hot Blond" Chili -- 2/7/10
Orange-Rose Chili with Lentils -- 8/12/09
Vegetarian Chili -- 8/8/08
Delicious Meatless Chili -- 12/8/08
Summer Herb Salad Dressing -- 7/7/07
Green Salad with Mustard Vinaigrette -- 4/15/08
Easy Balsamic Vinaigrette -- 9/28/11
Fresh Mozzarella, Tomato, and Basil –- Caprese -- 4/1/08
French Cucumber Salad with Crème Fraiche -- 6/18/08
French Lentil Salad -- 8/6/08
Coleslaw, Deli-Style -- 6/5/08
Great Potato Salad -- 6/3/08
California Fruited Tuna Salad -- 9/22/07
Devilled Egg Salad -- 5/3/07

Poultry and Meat

Chicken and Sausage Gumbo -- 8/1/10
Pâté Saxonne, Liverwurst-based Spread -- 11/03/08
Rillettes: French Charcuterie Appetizer -- 7/11/10
Korean American Sesame Chicken Cakes -- 8/6/10
Malabari Spicy Coconut-Fried Chicken Wings -- 8/09/09
Malaysian Soy Sauce Chicken -- 2/2/08
Black Soy Sauce Chicken w/ Broccoli -- 4/20/09
Spicy Coconut Chicken -- 2/21/08
Jerk Chicken -- 8/31/08
Chicken Breast stuffed with Spinach and Feta -- 3/26/08
North African Chicken Medallions (for Wedding) -- 7/5/08
Marinated Chicken Shish Kebabs -- 5/31/08
Oven-roasted Chicken Kebabs -- 11/29/09
‘Tandoori’ Chicken Tikka Kebabs -- 6/10/08
Mediterranean Herbed Chicken for Sandwiches -- 8/10/08
Chicken Sautéed with Dijon-Cream Sauce -- 11/26/06
Chicken à la Créole -- 3/19/08
Haitian-style Chicken Creole -- 1/22/10
Alsatian Chicken in White Wine and Cream -- 1/14/08
Autumn Sautéed Chicken with Fruit -- 11/4/07
Chicken Marsala -- 5/31/07
Chicken Sautéed with Mushrooms and Cream -- 3/29/09
Chicken Cacciatore -- 7/12/08
Chicken Sautéed with Red Wine and Sun-Dried Tomato -- 8/24/08
Chicken Stewed with Sun-Dried Tomatoes -- 5/15/11
Chicken and Spinach Enchiladas -- 3/3 12
Alsatian Chicken braised in Beer -- 7/3/11
Easy Mediterranean Chicken Stir-Fry -- 8/24/06
Malaysian-Chinese Braised ("Red-Cooked") Chicken -- 5/25/09
Vietnamese Chicken (or Pork) in Caramel Sauce -- 6/03/09
African Peanut Sauce Chicken -- 2/22/07
North Indian Chicken and Spinach Curry -- 11/9/08
Malabari Coconut Chicken Korma -- 5/17/09
South Indian Chicken Curry -- 8/11/08
Brightly Flavored North Indian Chicken Curry -- 3/2/10
Kofta Curry with Chicken and Cashew Cream -- 7/31/11
Chicken Keema Gobi (Chopped chicken curry with cauliflower) -- 10/24/10
Braised Turkey Pot Roast -- 12/04/10
Turkey Kofta Korma (Meatball Curry with Cashew Cream) -- 8/20/11
Persian Beef and Nectarine Stew (Koresh) -- 8/11/10
Indian Kofta (Meatball) Curry -- 9/23/08
Pakistani Beef Meatball and Potato Curry -- 10/5/09
Keema -- "Minced" Meat Curry with Peas and Potatoes -- 2/6/10
Spicy Pork Vindaloo Curry -- 10/1/09
"Ceylonese" Pork or Beef Curry -- 10/25/09
Gaeng Heng Lay, Northern Thai Pork Curry -- 2/26/12
Malay Beef Curry -- Kari Lembu -- 4/24/10
Afghan Qorma of Lamb or Beef with Green Beans -- 8/05/09
Dansak -- Chicken and Lentil Curry -- 2/29/09
Thai Yellow Curry with Chicken and Butternut -- 1/25/08
Thai Chicken Panang Curry -- 8/12/06
Spiced Ground Meat Kebabs -- 8/10/08
Thai Beef Panang Curry -- 10/16/10
Butternut and Lentils braised with Beef -- 9/23/09
Easy Chicken Pot Pie -- 9/13/07
Chicken Chilaquiles: Mexican Casserole -- 1/11/09
Paprika Schnitzel -- 4/12/08
Basque Pork or Beef Stew -- 6/14/08
'Chopped' Beef Stoganoff /08
Transylvanian Goulash -- 10/18/06
Stout-Molasses Marinated Pork Tenderloin -- 3/25/11
Autumn Pork Stew with Fruit -- 9/30/06
Pork stewed with Quince 1 -- 11/12/08
Pork stewed with Quince 2 -- 11 15/09
Balkan Pork Stew with Eggplant -- 6/17/09
Braised "Country-Style" Pork Ribs -- 12/26/10
Pork braised with Bananas and Apples -- 11/27/11
Pork and Lentils stewed with Cream -- 11/08/08
Garnished Sauerkraut with Smoked Meats -- 3/12/11
Carbonade Flamande I, Belgian Beef and Onion Stew with Beer -- 3/6/11
Carbonade of Chicken, Belgian Chicken stewed with Beer -- 9/12/08
Baked Kibbeh (Middle Eastern stuffed Meatloaf) -- 9/15/08
Red and Black Chili -- 7/17/08
Green Chile with Pork -- 11/20/06
Blond Chili -- 10/28/06
Competition-winning "Hot Blond" Chili -- 2/7/10
Orange-Rose Chili with Lentils -- 8/12/09
Bourbon-Glazed Pork (or Chicken) Burgers -- 1/24/08
Mushroom-Caper Smothered Chopped Steaks -- 1/20/08
Swedish Meatballs -- 10/30/07
Prussian Meatballs with Caper-Curry Sauce -- 9/06/09
Green Peppercorn Meatballs in Spiced Cream -- 10/13/07
Mediterranean Meatballs -- 8/27/07
Stuffed Lamb (or Beef) Meatballs -- 5/21/11
Spanish Tapas Meatballs -- 11/5/06
Turkey and Basil Meatballs with Peppers sautéed in Red Wine -- 9/7/08
Frikkadels -- South African Curried Meatballs -- 1/12/11
Meatballs and Tomato Sauce for Pasta -- 4/07/10
‘Sausage’-style Meatballs and Spaghetti Sauce -- 3/9/08
Spicy Lentil Stew with Meatballs -- 9/19/10
Lentils braised with Meatballs and Kale -- 4/21/12
Bolognese Meat Sauce for Pasta -- 9/15/06
‘Russian’ Meat Pie -- 1/17/07
Polish Easter, and Wedding, Sausage -- 3/13/10
‘Philadelphia’ Scrapple -- 2/12/08
Creole Zucchini (with pork and ham) -- 7/8/09
Zucchini Jambalaya (with ham and chicken) --8/18/09
Sausage Jambalaya -- 4/21/09
Greek rice dressing for turkey or lamb -- 11/01/08
German-style Sautéed Cabbage topping for Burgers -- 3/19/10
English-style Mushroom Sauce for Beef -- 9/28/11

Seafood

Tangy Salmon Spread -- 6/25/08
Fish Pâté made with Tuna -- 1/10/10
Double-Fish Cream Dip -- 11/13/10
Smoked Salmon Tartare -- 10/21/07
Sweet and Sour Fish -- 4/24/07
Spanish Fish with Peppers, Olives, and Pine Nuts -- 8/19/08
Irish-style Salmon with Mint-Watercress Sauce -- 4/25/11
Lemon-Dill Roasted Salmon -- 1/10/07
3-Peppers Salmon -- 1/15/08
Roasted Salmon with Fruit Glaze -- 9/7/07
Indian Fish Curry ("Korma") -- 8/16/09
Triple-fish Thai Nam Ya Curry over Rice Noodles -- 9/12/09
Thai-Chinese Stir-Fried Shrimp with Asparagus -- 9/13/09
‘California’ Fruited Tuna Salad -- 9/22/07
Pasta with Smoked Salmon and Peas -- 10/31/07
Smoked Salmon with Grits -- 6/9/07
Shrimp Scampi -- 7/23/08
Shrimp Newberg -- 8/25/08
Shrimp Grits -- 6/9/07
Pasta alla Putanesca: Spicy tomato and anchovy sauce -- 5/31/10

Eggs and Cheese

Jeweled Stuffed (Devilled) Eggs -- 1/2/10
Devilled Egg Salad -- 5/3/07
Tangy Asiago-Almond Spread -- 6/28/08
Fresh Mozzarella, Tomato, and Basil – Caprese -- 4/1/08
Sherry-Almond Cheese Ball -- 1/3/10
Welsh Rabbit (aka "Rarebit") -- 3/8/11
Quiche -- 7/21/08
Jalapeño-Wine-Cheese Grits -- 8/23/08
Sicilian Orange Cheese Tart -- 8/28/08
Italian Ricotta Cheese Cake (Torta) -- 6/14/09
Guava and Cheese Turnovers -- 2/12/09

Vegetables and Vegetarian

Cold Gazpacho -- 8/12/06
Tomato-Basil Bisque Soup -- 8/16/10
Ancient Roman Dry Legume Soup with Greens -- 5/23/10
Lentil Soup with Greens -- 1/09/08
Grandma's Split Pea Soup with Ham -- 7/19/08
Dutch Split Pea Soup with Smoked Sausage -- 4/22/10
Vegetarian Split Pea Soup -- 7/19/08
Black Bean Vegetable Soup -- 11/17/08
Gingered "Pumpkin" Soup -- 10/30/11
French “Pumpkin” (Butternut) Bisque -- 5/1/10
Red Riot Soup, hot or iced -- 5/16/10
Mulligatawny Soup, Meatless -- 3/28/07
Dhal, Indian stewed lentils -- 12/31/08
Vegetarian Chili -- 8/8/08
Delicious Meatless Chili -- 12/8/08
Gourmet Mashed Potatoes -- 1/17/08
Cajun Hash Browned Potatoes -- 10/12/08
Collards -- 2/22/08
Braised Kale with Apple -- 5/9/11
Roasted Beets with Goat Cheese -- 8/18/07
Roasted Beets with Aioli -- 8/27/08
Broccoli with Mock Hollandaise Sauce -- 2/23/07
Zucchini sautéed with Olive Oil and Garlic -- 7/9/07
Creole Zucchini (with pork and ham) -- 7/8/09
Zucchini Jambalaya (with ham and chicken) -- 8/18/09
Butternut and Lentils braised with Beef -- 9/23/09
Green Beans Sautéed with Garlic and Tomato -- 8/26/08
Sautéed Kabocha Squash with white wine and cream -- 2/01/09
Tomatoes Provençal Style, 'Tomates provençale' -- 9/02/08
Provençal Eggplant Casserole -- 11/01/09
Gratin of Winter Squash -- 2/01/09
Ratatouille (medley of summer vegetables) -- 8/1/07
Braised Mushrooms à la Grecque -- 4/6/09
Fried Cauliflower Appetizer -- 10/3/10
Sautéed Brussels Sprouts with Apple and Cream -- 2/25/10
Sautéed Brussels Sprouts with Cream or Balsamic Vinegar -- 1/9/11
Sautéed Chickpeas and Spinach -- 7/18/08
Spicy Braised Eggplant with Lentils -- 10/4/09
Sautéed Butternut over Jalapeno-Wine-Cheese Grits -- 1/1/09
Stir-fried vegetables with oyster sauce and cashews -- 10/27/08
Thai-Chinese Stir-fried Broccoli -- 5/26/09
Thai-Chinese Stir-Fried Shrimp with Asparagus -- 9/13/09
Fresh Corn Curry -- 6/29/08
Indian Cabbage Curry -- 11/9/10
Chickpea Curry, Chole or Chana Masala -- 2/25/09
Red Bean Curry: Rajma -- 2/18/10
Lentil (or Black Eye Pea) Masala Curry -- 3/6/08
Slow-cooked Indian Black Lentils: Dhal Makani -- 3/18/09
Lentils sauteed with cream (dip/salsa) -- 7/29/08
French Lentil Salad -- 8/6/08
Lentils braised with Meatballs and Kale -- 5/1/12
French Cucumber Salad with Crème Fraiche -- 6/18/08
Coleslaw, Deli-Style -- 6/5/08
Great Potato Salad -- 6/3/08
Hummus -- 7/22/08
Baba Ganouj, roasted eggplant spread -- 7/25/08
Roasted Zucchini "Hummus" -- 6/21/09
Double Bean Salsa for Dipping -- 1/24/10
Lentil-Cream Dip for Maria -- 11/19/10
"Terra Cotta" dip for Maria -- 12/10/10
Roasted Stuffed Mushrooms -- 12/28/08
Hot Artichoke-Cauliflower Antipasto -- 11/27/07
Spinach-Artichoke Dip -- 2/16/08
Fresh Green "Salsa" -- 10/17/11
Tomato Coulis -- 7/12/09
Thai Sweet-Sour Cucumber Condiment, Ajaad -- 2/3/10
Fresh Red Cabbage Chutney for Curries -- 8/15/09
German-style Sautéed Cabbage topping for Burgers -- 3/19/10
Carrot Halva, an Indian dessert -- 8/22/10

Rice, Noodles/Pasta, etc.

Cooking Great Rice -- 1/26/08
Golden Coconut Rice -- 1/30/08
Middle Eastern Rice Pilaf -- 1/5/07
Rice Pilaf, another version -- 3/30/08
Rice Pilaf with Fresh Peaches -- 8/7/11
Uzbek Rice Pilaf ("Plov") w. Carrots and Almonds -- 3/18/12
Zucchini Jambalaya (with ham and chicken) -- 8/18/09
Sausage Jambalaya -- 4/21/09
Créole Rice, ‘French Exotic’ -- 3/18/08
Haitian Black Mushroom Rice, Riz Djon Djon --2/5/12
Rice with Lentils -- 8/30/08
Pad Thai Noodles -- 9/20/07
Thai Rice Noodles with Chicken and Greens -- 2/6/07
Triple-fish Thai Nam Ya Curry over Rice Noodles -- 9/12/09
Greek rice dressing for turkey or lamb -- 11/01/08
Pasta with Smoked Salmon and Peas -- 10/31/07
Pasta with Ham, Tomato, and Cream -- 1/17/09
Pasta Primavera -- 4/29/07
Winter Pasta with Butternut Squash -- 12/27/06
Sweet Pasta with Butternut-Brown Butter Sauce -- 3/15/08
Pesto with pasta -- 9/4/08
Meatballs and Tomato Sauce for Pasta -- 4/07/10
‘Sausage’-style Meatballs and Spaghetti Sauce -- 3/9/08
Bolognese Meat Sauce for Pasta -- 9/15/06
Great Marinara Sauce for Pasta -- 8/7/06
Pasta with Green Olives, Basil, and Garlic -- 6/22/08
Pasta alla Putanesca: Spicy tomato and anchovy sauce -- 5/31/10
Crispy wontons with sweet-sour sauce -- 2/26/11
Chicken Chilaquiles: Mexican Tortilla Casserole -- 1/11/09
Jalapeño-Wine-Cheese Grits -- 8/23/08
Sautéed Butternut over Jalapeno-Wine-Cheese Grits -- 1/1/09
Smoked Salmon with Grits -- 6/9/07
Shrimp Grits -- 6/9/07

Thai, Malaysian, Indian, Chinese, Vietnamese, Etc.

Korean American Sesame Chicken Cakes -- 8/6/10
Triple-fish Thai Nam Ya Curry over Rice Noodles -- 9/12/09
Thai Yellow Curry with Chicken and Butternut -- 1/25/08
Thai Chicken Panang Curry -- 8/12/06
Thai Beef Panang Curry -- 10/16/10
Gaeng Heng Lay, Northern Thai Pork Curry -- 2/26/12
Pad Thai Noodles -- 9/20/07
Thai Rice Noodles with Chicken and Greens -- 2/6/07
Thai Sweet-Sour Chili Dipping Sauce -- 12/15/07
Dipping Sauce for Grilled Chicken or Shrimp -- 6/17/07
Stir-fried vegetables with oyster sauce and cashews -- 10/27/08
Thai-Chinese Stir-fried Broccoli -- 5/26/09
Thai-Chinese Stir-Fried Shrimp with Asparagus -- 9/13/09
Thai Sweet-sour Cucumber Condiment, Ajaad -- 2/3/10
Malaysian Soy Sauce Chicken -- 2/2/08
Black Soy Sauce Chicken w/ Broccoli -- 4/20/09
Malay Beef Curry -- Kari Lembu -- 4/24/10
Spicy Coconut Chicken -- 2/21/08
Persian Beef and Nectarine Stew (Koresh) -- 8/11/10
Indian Fish Curry ("Korma") -- 8/16/09
South Indian Chicken Curry -- 8/11/08
Indian Kofta (Meatball) Curry -- 9/23/08
Pakistani Beef Meatball and Potato Curry -- 10/5/09
Keema -- "Minced" Meat Curry with Peas and Potatoes -- 2/6/10
North Indian Chicken and Spinach Curry -- 11/9/08
Brightly Flavored North Indian Chicken Curry -- 3/2/10
Malabari Coconut Chicken Korma -- 5/17/09
Chicken Keema Gobi (Chopped chicken curry with cauliflower) -- 10/24/10
Kofta Curry with Chicken and Cashew Cream -- 7/31/11
Turkey Kofta Korma (Meatball Curry with Cashew Cream) -- 8/20/11
Spicy Pork Vindaloo Curry -- 10/1/09
Malabari Spicy Coconut-Fried Chicken Wings -- 8/09/09
"Ceylonese" Pork or Beef Curry -- 10/25/09
Afghan Qorma of Lamb or Beef with Green Beans -- 8/05/09
Dansak -- Chicken and Lentil Curry -- 2/29/09
'Tandoori’ Chicken Tikka Kebabs -- 6/10/08
Dhal, Indian stewed lentils -- 12/31/08
Slow-cooked Indian Black Lentils: Dhal Makani -- 3/18/09
Fresh Corn Curry -- 6/29/08
Indian Cabbage Curry -- 11/9/10
Chickpea Curry, Chole or Chana Masala -- 2/25/09
Red Bean Curry: Rajma -- 2/18/10
Lentil Masala Curry -- 3/6/08
Mulligatawny Soup, Meatless -- 3/28/07
Fresh Red Cabbage Chutney for Curries -- 8/15/09
Crispy wontons with sweet-sour sauce -- 2/26/11
Malaysian-Chinese Braised ("Red-Cooked") Chicken -- 5/25/09
Sweet and Sour Fish -- 4/24/07
Vietnamese Chicken (or Pork) in Caramel Sauce -- 6/03/09

Curries and Similar Dishes

Indian Fish Curry ("Korma") -- 8/16/09
South Indian Chicken Curry -- 8/11/08
North Indian Chicken and Spinach Curry -- 11/9/08
Brightly Flavored North Indian Chicken Curry -- 3/2/10
Malabari Coconut Chicken Korma -- 5/17/09
Kofta Curry with Chicken and Cashew Cream -- 7/31/11
Chicken Keema Gobi (Chopped chicken curry with cauliflower) -- 10/24/10
Malabari Spicy Coconut-Fried Chicken Wings -- 8/09/09
Dansak -- Chicken and Lentil Curry -- 2/29/09
'Tandoori’ Chicken Tikka Kebabs -- 6/10/08
Thai Yellow Curry with Chicken and Butternut -- 1/25/08
Chicken Panang Curry -- 8/12/06
Turkey Kofta Korma (Meatball Curry with Cashew Cream) -- 8/20/11
Thai Beef Panang Curry -- 10/16/10
Triple-fish Thai Nam Ya Curry over Rice Noodles -- 9/12/09
Spicy Pork Vindaloo Curry -- 10/1/09
"Ceylonese" Pork or Beef Curry -- 10/25/09
Pork braised with Bananas and Apples -- 11/27/11
Gaeng Heng Lay, Northern Thai Pork Curry -- 2/26/12
Afghan Qorma of Lamb or Beef with Green Beans -- 8/05/09
Persian Beef and Nectarine Stew (Koresh) -- 8/11/10
Indian Kofta (Meatball) Curry -- 9/23/08
Pakistani Beef Meatball and Potato Curry -- 10/5/09
Frikkadels -- South African Curried Meatballs -- 1/12/11
Keema -- "Minced" Meat Curry with Peas and Potatoes -- 2/6/10
Spicy Lentil Stew with Meatballs -- 9/19/10
Malay Beef Curry -- Kari Lembu -- 4/24/10
Fresh Corn Curry -- 6/29/08
Indian Cabbage Curry -- 11/9/10
Chickpea Curry, Chole or Chana Masala -- 2/25/09
Red Bean Curry: Rajma -- 2/18/10
Lentil Masala Curry -- 3/6/08
Mulligatawny Soup, Meatless -- 3/28/07
Dhal, Indian stewed Lentils -- 12/31/08
Slow-cooked Indian Black Lentils: Dhal Makani -- 3/18/09
Fresh Red Cabbage Chutney for Curries -- 8/15/09
Carrot Halva, an Indian dessert -- 8/22/10

Mediterranean and Nearby Region

Spanish Tapas Meatballs -- 11/5/06
Stuffed Lamb (or Beef) Meatballs -- 5/21/11
Rillettes: French Charcuterie Appetizer -- 7/11/10
Hot Artichoke-Cauliflower Antipasto -- 11/27/07
Roasted Stuffed Mushrooms -- 12/28/08
Shrimp Scampi -- 7/23/08
Hummus -- 7/22/08
Roasted Zucchini "Hummus" -- 6/21/09
Baba Ganouj, roasted eggplant spread -- 7/25/08
Fresh Mozzarella, Tomato, and Basil – Caprese -- 4/1/08
French Cucumber Salad with Crème Fraiche -- 6/18/08
Cold Gazpacho -- 8/12/06
Ancient Roman Dry Legume Soup with Greens -- 5/23/10
Lentil Soup with Greens -- 1/9/08
Gingered "Pumpkin" Soup -- 10/30/11
French “Pumpkin” (Butternut) Bisque -- 5/1/10
Braised Mushrooms à la Grecque -- 4/6/09
Fried Cauliflower Appetizer -- 10/3/10
Sautéed Brussels Sprouts with Apple and Cream -- 2/25/10
Butternut and Lentils braised with Beef -- 9/23/09
Spanish Fish with Peppers, Olives, and Pine Nuts -- 8/19/08
Chicken Breast stuffed with Spinach and Feta -- 3/26/08
Chicken Cacciatore -- 7/12/08
Chicken sautéed with Red Wine and Sun-Dried Tomato -- 8/24/08
Chicken Stewed with Sun-Dried Tomatoes -- 5/15/11
Chicken Sautéed with Mushrooms and Cream -- 3/29/09
Easy Mediterranean Chicken Stir-Fry -- 8/24/06
North African Chicken Medallions (for Wedding) -- 7/5/08
Marinated Chicken Shish Kebabs -- 5/31/08
Oven-roasted Chicken Kebabs -- 11/29/09
Baked Kibbeh (Middle Eastern stuffed Meatloaf) -- 9/15/08
Spiced Ground Meat Kebabs -- 8/10/08
Mediterranean Herbed Chicken for Sandwiches -- 8/10/08
Chicken Marsala -- 5/31/07
Basque Pork or Beef Stew -- 6/14/08
Balkan Pork Stew with Eggplant -- 6/17/09
Braised "Country-Style" Pork Ribs -- 12/26/10
Sautéed Chickpeas and Spinach -- 7/18/08
Spicy Braised Eggplant with Lentils -- 10/4/09
Sautéed Kabocha Squash with white wine and cream -- 2/01/09
Mediterranean Meatballs -- 8/27/07
Turkey and Basil Meatballs with Peppers sautéed in Red Wine -- 9/7/08
Meatballs and Tomato Sauce for Pasta -- 4/07/10
‘Sausage’-style Meatballs and Spaghetti Sauce -- 3/9/08
Spicy Lentil Stew with Meatballs -- 9/19/10
Spiced Meatballs braised with Gingered Butternut and Apple -- 10/10/11
Bolognese Meat Sauce for Pasta -- 9/15/06
Pasta Primavera -- 4/29/07
Winter Pasta with Butternut Squash -- 12/27/06
Sweet Pasta with Butternut-Brown Butter Sauce -- 3/15/08
Great Marinara Sauce for Pasta -- 8/7/06
Pesto with pasta -- 9/4/08
Pasta with Green Olives, Basil, and Garlic -- 6/22/08
Pasta with Smoked Salmon and Peas -- 10/31/07
Pasta with Ham, Tomato, and Cream -- 1/17/09
Pasta alla Putanesca: Spicy tomato and anchovy sauce -- 5/31/10
Middle Eastern Rice Pilaf -- 1/5/07
Rice Pilaf, another version -- 3/30/08
Rice Pilaf with Fresh Peaches -- 8/7/11
Zucchini sautéed with Olive Oil and Garlic -- 7/9/07
Green Beans Sautéed with Garlic and Tomato -- 8/26/08
Tomatoes Provençal Style, 'Tomates provençale' -- 9/2/08
Provençal Eggplant Casserole -- 11/01/09
Gratin of Winter Squash -- 2/01/09
Ratatouille (medley of summer vegetables) -- 8/1/07
Yogurt-Cucumber Sauce (Cacik, Tsadziki) -- 4/25/08
Aioli: Garlic Mayonnaise for Roasted Vegetables -- 8/27/08
Tahini (sesame) and Lemon Sauce -- 7/4/10
Easy Balsamic Vinaigrette -- 9/28/11
Tomato Coulis -- 7/12/09
Sicilian Orange Cheese Tart -- 8/28/08
Italian Ricotta Cheese Cake (Torta) -- 6/14/09
Biscotti -- 11/12/06
Crème Caramel – Caramel Custard - Flan -- 5/17/08
Creamy Rice Pudding -- 6/8/08
Greek rice dressing for turkey or lamb -- 11/01/08
Pita Bread or Pizza Crust -- 7/14/11

Other European Dishes

Irish-style Salmon with Mint-Watercress Sauce -- 4/25/11
‘Russian’ Meat Pie -- 1/17/07
Polish Easter, and Wedding, Sausage -- 3/13/10
Chicken Sautéed with Dijon-Cream Sauce -- 11/26/06
Garnished Sauerkraut with Smoked Meats -- 3/12/11
Alsatian Chicken in White Wine and Cream -- 1/14/08
Alsatian Chicken braised in Beer -- 7/3/11
Autumn Sautéed Chicken with Fruit -- 11/4/07
German-style Sautéed Cabbage topping for Burgers -- 3/19/10
Carbonade Flamande I, Belgian Beef and Onion Stew with Beer -- 3/6/11
Carbonade of Chicken, Belgian Chicken stewed with Beer -- 9/12/08
Butternut and Lentils braised with Beef -- 9/23/09
Easy Chicken Pot Pie -- 9/13/07
Chicken Chilaquiles: Mexican Casserole -- 1/11/09
Paprika Schnitzel -- 4/12/08
Basque Pork or Beef Stew -- 6/14/08
'Chopped' Beef Stoganoff /08
Transylvanian Goulash -- 10/18/06
Stout-Molasses Marinated Pork Tenderloin -- 3/25/11
Autumn Pork Stew with Fruit -- 9/30/06
Pork stewed with Quince 1 -- 11/12/08
Pork stewed with Quince 2 -- 11 15/09
Braised Kale with Apple -- 5/9/11
Spiced Meatballs braised with Gingered Butternut and Apple -- 10/10/11
Lentils braised with Meatballs and Kale -- 4/21/12
English-style Mushroom Sauce for Beef -- 9/28/11

Condiments and Sauces

Easy Horseradish-Caper Sauce -- 7/14/10
Great Guacamole -- 5/16/07
Double Bean Salsa for Dipping -- 1/24/10
Fresh Green "Salsa" -- 10/17/11
Thai Sweet-Sour Chili Dipping Sauce -- 12/15/07
Dipping Sauce for Grilled Chicken or Shrimp -- 6/17/07
Homemade Whole Cranberry Sauce -- 11/27/11
Cranberry-apricot chutney -- 11/01/08
Fresh Red Cabbage Chutney for Curries -- 8/15/09
Thai Sweet-sour Cucumber Condiment, Ajaad -- 2/3/10
Yogurt-Cucumber Sauce (Cacik, Tsadziki) -- 4/25/08
Tahini (sesame) and Lemon Sauce -- 7/4/10
Marinara Tomato Sauce -- 8/7/06
Pesto for Pasta -- 9/4/08
Tomato Coulis -- 7/12/09
Marinade for Summer Grilling -- 6/10/07
Bourbon and Coke Marinade -- 10/15/06
German-style Sautéed Cabbage topping for Burgers -- 3/19/10
English-style Mushroom Sauce for Beef -- 9/28/11

Baking

Crispy Waffles -- 6/8/08
Great Corn Bread -- 6/29/07
Easy Herb Rolls (non-yeast) -- 3/25/10
Irish Soda Bread -- 3/16/07
Pita Bread or Pizza Crust -- 7/14/11
Easy Chicken Pot Pie -- 9/13/07
‘Russian’ Meat Pie -- 1/17/07
Quiche -- 7/21/08
Gratin of Winter Squash -- 2/01/09
‘Cinnamon Flop’ Coffee Cake -- 9/23/06
Grandma's Chocolate Cake -- 7/13/08
Plum Cake -- 7/20/08
‘Swedish’ Apple Torte -- 10/08/06
Sicilian Orange Cheese Tart -- 8/28/08
Italian Ricotta Cheese Cake (Torta) -- 6/14/09
Italian Cheese Cake: Torta di Ricotta -- 4/21/12
Guava and Cheese Turnovers -- 2/12/09
Louisiana Bread Pudding with Bourbon Sauce -- 9/01/08
Biscotti -- 11/12/06
Christmas Fruitcake Bars -- 12/7/09
Baked Apples -- 10/09/07

Desserts

Crème Caramel – Caramel Custard - Flan -- 5/17/08
Creamy Rice Pudding -- 6/8/08
Grandma's Chocolate Cake -- 7/13/08
Mum's Boiled Chocolate Frosting -- 9/1/09
‘Swedish’ Apple Torte -- 10/8/06
Sicilian Orange Cheese Tart -- 8/28/08
Italian Ricotta Cheese Cake (Torta) -- 6/14/09
Italian Cheese Cake: Torta di Ricotta -- 4/21/12
Guava and Cheese Turnovers -- 2/12/09
Plum Cake -- 7/20/08
Louisiana Bread Pudding with Bourbon Sauce -- 9/1/08
Biscotti -- 11/12/06
Christmas Fruitcake Bars -- 12/7/09
Baked Apples -- 10/9/07
Carrot Halva, an Indian dessert -- 8/22/10

Drinks and Miscellaneous

Hot Chocolate -- 1/1/11

1 Comments:

Blogger Heide said...

Wow! That's a lot of recipes. You have something for every taste.

7:17 PM  

Post a Comment

Links to this post:

Create a Link

<< Home